This recipe is very easy, and makes a fantastic and amazing dairy-free, low-carb maple glaze for donuts or other pastries.
Keto Maple Donut Glaze
A dairy free low carb maple glaze perfect for topping some keto donuts.
Ingredients
- 2 Tbsp Unsweetened Coconut Cream
- 2 Tbsp Powdered Erythritol (swerve confectioners)
- 1/8 tsp Maple Extract
Instructions
- Mix all ingredients together and heat to melt.
- Stir to thoroughly mix.
- Allow to cool until desired thickness is reached.
Important Notes
- The coconut cream comes from a can, using the separated coconut fat from a can of unsweetened coconut milk will also work (nutrition info may vary).
- Coconut cream can be substituted for other fats or oils, but keep in mind the consistency at room temperature, and the variation in nutrition information.
Nutrition Information
| Servings | 6 |
| Serving Size | 1/6 of total recipe |
| Calories | 10 |
| Fat | 0.92 g |
| Protein | 0 g |
| Net Carbs | 0 g |
Our-OK-Family 
I’m not Keto but the things I am learning from this site are really helping me move toward cutting refined sugar out completely. I have wanted to do this for years.
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That’s fantastic! Removing refined sugars from your diet will make a world of difference. So excited to be able to help with this!
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