Keto Maple Glaze

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This recipe is very easy, and makes a fantastic and amazing dairy-free, low-carb maple glaze for donuts or other pastries.

Keto Maple Donut Glaze

  • Servings: 6
  • Difficulty: Easy
  • Print

A dairy free low carb maple glaze perfect for topping some keto donuts.

Ingredients

  • 2 Tbsp Unsweetened Coconut Cream
  • 2 Tbsp Powdered Erythritol (swerve confectioners)
  • 1/8 tsp Maple Extract

Instructions

  1. Mix all ingredients together and heat to melt.
  2. Stir to thoroughly mix.
  3. Allow to cool until desired thickness is reached.

Important Notes

  1. The coconut cream comes from a can, using the separated coconut fat from a can of unsweetened coconut milk will also work (nutrition info may vary).
  2. Coconut cream can be substituted for other fats or oils, but keep in mind the consistency at room temperature, and the variation in nutrition information.

Nutrition Information

Servings6
Serving Size1/6 of total recipe
Calories10
Fat0.92 g
Protein0 g
Net Carbs0 g

Published by Ryan N Dickey

Ryan Dickey is a microbiologist, a freelance editor, a husband, and a dad. He is currently employed as a microbiology and wet-chemistry lab manager for an Environmental Laboratory based out of Oklahoma. He is a co-founder and primary author of www.OurOKFamily.com

4 thoughts on “Keto Maple Glaze”

  1. I’m not Keto but the things I am learning from this site are really helping me move toward cutting refined sugar out completely. I have wanted to do this for years.

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