Easy Low Carb Chocolate Spread or Dip

A quick and easy recipe for a thick chocolate spread that can be used as a dip, a quick simple frosting, a filling for a chocolate filled pastry, or just eaten as a quick snack. My favorite treat has become a low carb tortilla with this spread on it and rolled up like a chocolate taquito.

This recipe is going to go by quick, blink and you’ll miss it.

In a small bowl combine 2 tablespoons of coconut oil (room temp: solid or soft), 2 tablespoons of cocoa powder, and 2 tablespoons of powdered sweetener (we use swerve confectioners, but one could grind erythritol or xylitol in an herb or coffee grinder). Mix ingredients together with a spoon or fork until thoroughly combined into a thick chocolate paste. And that’s it. It’s that easy. One last important note, this will harden if chilled.

Easiest Keto Chocolate Spread!

  • Servings: 1
  • Difficulty: Easy
  • Print

A Simple and Tasty recipe for a chocolate spread or filling


  • 2 Tbsp Coconut Oil
  • 2 Tbsp Cocoa Powder
  • 2 Tbsp Powdered Sweetener


  1. In a small bowl, combine all ingredients.
  2. Mix with a spoon or fork until a thick paste forms


Will harden if chilled

Nutrition Information

Servings 1
Calories 260
Protein 2.2
Net Carbs2.6

2 thoughts on “Easy Low Carb Chocolate Spread or Dip

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